The Scottish Food Incubator Network

“My vision is to enable a national network of Vertical Farms across Scotland, producing high quality, affordable, fresh ingredients sustainably, serving local communities and businesses. I see this network as a template for other small countries or states around the world to help achieve their food security, health and sustainability targets.”
David Farquhar, CEO

The concept

We can make local growers and food producers more efficient and competitive whilst contributing to Scotland’s 2045 net carbon neutral targets, creating local employment and delivering healthy diets based on world-class Scottish technology and crop science.

We improve

Food supply security, diets and economic competitiveness.

We serve

Cities, islands and rural communities.

We sustain

Reducing food miles, food waste & carbon footprint.