High quality and consistent ingredients are increasingly expensive and hard to source.
Seasonality impacts on supply and range of crops.
Dependency on wholesale market for produce.
Increasingly consumer conscious purchasing demands sustainable solutions.
Nutrition, flavour, texture and cooking qualities can all be optimised using IGS technologies.
Ability to grow the very best crops at very attractive farm-gate prices.
Hydroponic growth is supported to grow crops free of pesticides with efficient and minimal water usage.
Hydroponic growth is supported to grow crops free of pesticides with efficient and minimal water usage.
ML and AI capabilities ensure optimum data capture to identify continuous optimisation of the growing environment.
In an IGS tower with a footprint of 40m2 up to 20 tonnes of crop can be grown per annum: equivalent to 1-2Ha of field growing and far more than under glass or polytunnel.*
High value crops such as leafy greens, salads and herbs grow especially well in IGS systems.
Support local supply chain with quality, nutritious crops, with a longer shelf life and less wastage.
Highly efficient lighting system reduces costs compared to other systems on the market.
*This will vary per crop.