“The UK production system is a legacy of the shift in the second half of the 20th century to strive for greater food productivity. Along with this progression and massive uplift in food production, there has been an increasing gulf developed between primary agriculture and the consumer, and people have become very disconnected from how their food is produced”

Read the full post from the James Hutton Institute here:

https://www.hutton.ac.uk/news/world-food-day-our-actions-are-our-future