Say hello to
Elliot Turner
Born in Jersey and raised in Switzerland, I moved north from London in 2023 to study Food Security at the University of Edinburgh, before beginning a law conversion to pursue commercial law. At IGS, I’m lucky to apply my legal training to help build strong partnerships across the food and agriculture sector and support the global deployment of our technology. Alongside work, I’m studying part-time to qualify as a solicitor. When I’m not working or studying, you can find me in the kitchen experimenting with new recipes or training in Krav Maga.
