Surety of consistently, high-quality produce, grown locally and sustainably to meet consumer demand.
Food supply chain security more important than ever.
Increasingly consumer conscious purchasing demands sustainable solutions.
Requirements can change at short notice and generates considerable waste.
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Quality, nutritious and flavoursome produce guaranteed and optimised.
Ability to grow the very best crops at very attractive farm-gate prices.
Collaboration with scientists at The James Hutton Institute can characterise crops to enhance recipes.
Michelin Star quality ingredients at a high yield per m2 and per kWh.
ML and AI capabilities ensure optimum data capture to identify repeatable crop algorithms.
Ability to produce crops when, where and what you want all year round.
Locally grown close to point of consumption, easily delivered and extended shelf life.
Flexibility of demand to change orders at short notice with minimal waste impact.
Environmentally sound production – minimal waste, low food miles and no pesticides.
IGS systems are more efficient and consume less power than competitors.
Renewable energy can be used ruling out hydrocarbons altogether.
IGS closed-loop irrigation systems ensure the only water leaving the farm is inside the crops itself: the rest is recovered and re-used.