December 8, 2020

Holyrood: Driving a green food recovery

"In Scotland, we have an opportunity to look more closely at our national food strategy and consider indoor agritech more thoroughly" says our CEO, David Farquhar, in the latest edition of Holyrood magazine.

Written by
Georgia Lea
Listen to this episode below or on your favourite platform.

While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.

Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter

Tuesday, January 27, 2026

How smart automation can help build commercial success

IGS’ Chief Engineer, Barry Anderson, explains how advanced automation, sensors, and smart design enable vertical farms to operate efficiently, safely, and at commercial scale.

IGS’ Chief Engineer, Barry Anderson, explains how advanced automation, sensors, and smart design enable vertical farms to operate efficiently, safely, and at commercial scale.

Tuesday, November 4, 2025

How coherent design enhances biosecurity in vertical farming

Discover how coherent design, modular systems, and closed-loop technology strengthen biosecurity in vertical farming for safer, more resilient plants.

Discover how coherent design, modular systems, and closed-loop technology strengthen biosecurity in vertical farming for safer, more resilient plants.

Thursday, October 9, 2025

Helping growers meet market demand with consultancy and recipe development

Discover how our crop consultancy and recipe development services help customers optimise recipes and meet market demand with IGS’ Product Manager, Freddie Reed.

Discover how our crop consultancy and recipe development services help customers optimise recipes and meet market demand with IGS’ Product Manager, Freddie Reed.