December 8, 2020

Holyrood: Driving a green food recovery

"In Scotland, we have an opportunity to look more closely at our national food strategy and consider indoor agritech more thoroughly" says our CEO, David Farquhar, in the latest edition of Holyrood magazine.

Written by
Georgia Lea
Listen to this episode below or on your favourite platform.

While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.

Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter

Tuesday, January 23, 2024

Elevating Veganuary – how vertical farming can help cut food system emissions

Events such as Veganuary and Meatless Monday have swept the world in recent times. Here’s how vertical farming can work in tandem.

Events such as Veganuary and Meatless Monday have swept the world in recent times. Here’s how vertical farming can work in tandem.

Friday, January 12, 2024

How we benefit from STEM ambassador expertise at IGS

Nurturing the next generation of STEM talent is crucial to the future of our industry. Here’s how we reap the benefits of ambassador expertise at IGS.

Nurturing the next generation of STEM talent is crucial to the future of our industry. Here’s how we reap the benefits of ambassador expertise at IGS.

Wednesday, December 20, 2023

Can you grow Christmas trees in a vertical farm?

Swap the lights of Lapland for LEDS and precision nutrition – here's how you can grow Christmas trees using vertical farming.

Swap the lights of Lapland for LEDS and precision nutrition – here's how you can grow Christmas trees using vertical farming.