December 8, 2020

Holyrood: Driving a green food recovery

"In Scotland, we have an opportunity to look more closely at our national food strategy and consider indoor agritech more thoroughly" says our CEO, David Farquhar, in the latest edition of Holyrood magazine.

Written by

Georgia Lea

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While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.

Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter

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Does modern agricultural technology (such as vertical farming) hold the secret to food security and public health? Take a deep dive with IGS’ Offer Manager Chris Lloyd.

Monday, May 27, 2024

Artificial intelligence and agriculture: how can AI impact vertical farming? What we know so far

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Read IGS’ Chief Technology Officer, Dave Scott, and Head of Data, Emily Seward’s thoughts on artificial intelligence and agriculture, and how vertical farming can benefit.

Thursday, April 25, 2024

Can you grow tomatoes with vertical farming? A crop scientist’s insight.

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Read IGS’ Head of Science Tanveer Khan’s insight on growing tomato starter plants with vertical farming, covering everything from nutritional value to specific nuances between varieties.

Holyrood: Driving a green food recovery

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Using modern technologies in agriculture for better health and food security

Artificial intelligence and agriculture: how can AI impact vertical farming? What we know so far

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