December 8, 2020

Holyrood: Driving a green food recovery

"In Scotland, we have an opportunity to look more closely at our national food strategy and consider indoor agritech more thoroughly" says our CEO, David Farquhar, in the latest edition of Holyrood magazine.

Written by

Georgia Lea

Continue reading below

Listen to this episode below or on your favourite platform.

More platforms >

While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.

Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter

Strawberry propagation in IGS Growth Towers – a resilient pathway for growers and propagators

Blogs

Discover how strawberry propagation in IGS Growth Towers boosts plant quality, cuts costs, and creates a more resilient supply chain.

Thursday, March 12, 2026

Beyond yield – redefining vertical farming success through product principles

Blogs

Learn how to define vertical farming success beyond just yield, focusing on unit economics, energy efficiency, scalability, and commercial performance.

Wednesday, February 25, 2026

Designing IoT systems that deliver reliable, meaningful data for vertical farming

Blogs

Discover how we design reliable IoT systems for vertical farming, balancing redundancy, cost, and context to deliver actionable data, optimise crop yield, and ensure predictable, high-performance growing environments.

Holyrood: Driving a green food recovery

Read next

Strawberry propagation in IGS Growth Towers – a resilient pathway for growers and propagators

Beyond yield – redefining vertical farming success through product principles

Designing IoT systems that deliver reliable, meaningful data for vertical farming