December 8, 2020

Holyrood: Driving a green food recovery

"In Scotland, we have an opportunity to look more closely at our national food strategy and consider indoor agritech more thoroughly" says our CEO, David Farquhar, in the latest edition of Holyrood magazine.

Written by
Georgia Lea
Listen to this episode below or on your favourite platform.

While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.

Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter

Monday, July 24, 2023

How an IGS vertical farm creates the perfect growing environment for basil

Basil is one of the most popular culinary herbs and is commonly grown in a vertical farm as a seed-to-harvest crop. In this blog, we explore how an IGS vertical farm creates the perfect growing environment for basil.

Basil is one of the most popular culinary herbs and is commonly grown in a vertical farm as a seed-to-harvest crop. In this blog, we explore how an IGS vertical farm creates the perfect growing environment for basil.

Tuesday, July 4, 2023

Can renewable energy be used in vertical farming?

In this blog, we explore the potential of renewable energy sources to power vertical farming systems.

In this blog, we explore the potential of renewable energy sources to power vertical farming systems.

Friday, June 30, 2023

Building a business case for vertical farming

If you’re considering investing in vertical farming technology, this post will provide insights into how to build a business to establish the most profitable route to market.

If you’re considering investing in vertical farming technology, this post will provide insights into how to build a business to establish the most profitable route to market.