Hydroponics, aquaponics and vertical farming are all becoming evermore common in food production – but what are the key benefits of each, and how do they work in principle? We’ve broken down all three, alongside any environmental footprints and how they fit into modern agriculture.

Basil is one of the most popular culinary herbs and is commonly grown in a vertical farm as a seed-to-harvest crop. In this blog, we explore how an IGS vertical farm creates the perfect growing environment for basil.

In this blog, we explore the potential of renewable energy sources to power vertical farming systems.