IGS grows purely for R&D purposes, to develop an ever-wider range of crops for its customers. Normally IGS would recycle this produce by letting staff take it home or turning it into compost. However, inspired by the Scottish Government’s call for business to support communities during lock-down, IGS’ CEO David Farquhar recognised that the salads, herbs and vegetables it was growing could help support local community members struggling to access fresh produce through the COVID-19 pandemic. Working with Dundee City Council, IGS’ Polly Purvis led the effort to partner with local charities.
Chief Technical Officer Dave Scott and his R&D team at Invergowrie immediately offered to help. As Dave explains: “With local shops and supermarkets facing challenges with their supply chains and sourcing fresh produce, the team was keen to share the produce we’re growing to help those who have been most impacted by the pandemic. It was a logistical challenge for us but that’s the sort of thing we love to tackle and the team here worked really hard to figure out how we could pick, pack and deliver our produce in a safe, convenient and hygienic way.”
Supported by Faith in Community Dundee, IGS has now been providing local people and community projects with fresh produce from its high-tech vertical farm, which is controlled by state-of-the-art remotely accessed clouds software, since the middle of May.
Jacky Close, Director of Faith in Community Dundee, commented: “At this very challenging time, when people are being pushed into poverty, we’re very grateful for all support to the Food Insecurity Forum, a forum of 24 grass-roots projects who provide emergency food across the city. The fresh salad provided by IGS is very much appreciated and is quickly distributed each week by different projects. Fresh food is always a welcome addition to any food parcel.”
Sohini Mukhopadhyay from the Dudhope Multicultural Centre, one of the groups receiving fresh produce, commented: “We are a multicultural community centre, based in Dundee, and we work with some of the most vulnerable members of our community. Due to COVID-19 we haven’t been able to hold our usual lunch clubs, leaving many of our elderly members unable to access nutritious meals.
“With support from Faith in Community, the Scottish Government and Al-Maktoum College of Higher Education, we started a new programme and are now delivering meals and groceries to our most vulnerable members three times a week. We provide two portions on each delivery day so they can eat the second portion the following day. It has meant that we can be sure that our elderly members can keep having nutritious food and can stay well during this time.”
At the heart of the operation to deliver fresh produce to vulnerable community groups across the city is local charity Alexander’s Community Development. The charity, which provides hands-on training for both young people and adults of all ability and trades, has taken charge of collecting the produce from IGS at the Hutton and distributing it to local beneficiaries.
Kara Swankie, Centre Manager for Alexander’s Community Development, added: “The team at ACD has been delighted to step up and support our city and its residents during such a tough time. The addition of fresh produce has been very welcomed by the projects we support. We are excited to begin exploring opportunities with the city and IGS over the coming weeks as the partnerships evolve.”
IGS’ CEO David Farquhar observed “I am very excited that fresh produce from one of our facilities has found such an enthusiastic reception in the community: food quality must always come first for our customers. This is a real vindication of all the efforts of the team and the fact that they were so keen to put their shoulders to the wheel to overcome the challenges posed by the lock-down is so typical of the culture we’re building here at IGS.”
“I choose to challenge because as an engineer I believe more diversity leads to more creativity.”
“I choose to challenge because we need women’s skills and insights at ALL levels in the workplace.”
“I choose to challenge because I think women should always support other women and because inequality is still a major problem in some countries around the world.”
“I choose to challenge because encouraging challenge breeds genuine innovation across our business.”
"I choose to challenge gender stereotypes and encourage constructive challenges from all."
“I choose to challenge to address imbalance.”
“I choose to challenge because we need to celebrate women's achievements and drive positive change in gender balance both in the workplace and our everyday lives.”
“I choose to challenge because everyone deserves the chance to achieve their full potential.”
Tuesday, January 3, 2023
Sustainable farming isn't just about maximising profits; it also focuses on the thoughtful and effective use of non-renewable resources throughout the farming process. By prioritising sustainability, farmers can produce nutritious, healthy food while improving their own standard of living and reducing their impacts on climate change.
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This innovative food production system can significantly increase crop yields while increasing efficiency and fortifying the sustainability and resilience of agricultural systems. But what exactly is vertical farming and why is it so important?
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Our food supply chain is broken. The reasons for it are complex, but put simply, the UK is exposed to several risk factors that can – and now have – combined to produce acute shortages on our shelves. Something needs to change urgently; and technology may – at least in part – have the answer.