IGS has been named amongst the shortlisted companies in the2020 FoodTech 500, compiled by Forward Fooding. The top 500 global companies have been selected from more than 2,000 applicants from more than 60 countries worldwide.
The FoodTech 500 is the first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability and recognises the innovation that is taking place across the sector. It considers both startup and scaleup companies that are acting as a force of good for creating a brighter future of food.
David Farquhar, IGS Chief Executive, commented: “As IGS continues to grow and expand, it’s a real honour to see our name recognised alongside some of the most influential and forward-thinking organisations in the world. We’re constantly striving for excellence, and having those efforts recognised on a global platform is testament to how hard our team works each and every day.”
In February 2021, Forward Fooding will unveil the rankings of all those included in the 2020 FoodTech 500 list, based on a number of different criteria including digital footprint and sustainability.
The full list of finalists is available here.
“I choose to challenge because as an engineer I believe more diversity leads to more creativity.”
“I choose to challenge because we need women’s skills and insights at ALL levels in the workplace.”
“I choose to challenge because I think women should always support other women and because inequality is still a major problem in some countries around the world.”
“I choose to challenge because encouraging challenge breeds genuine innovation across our business.”
"I choose to challenge gender stereotypes and encourage constructive challenges from all."
“I choose to challenge to address imbalance.”
“I choose to challenge because we need to celebrate women's achievements and drive positive change in gender balance both in the workplace and our everyday lives.”
“I choose to challenge because everyone deserves the chance to achieve their full potential.”
Tuesday, May 10, 2022
IGS exhibited at 10 Downing Street’s ‘Spring Showcase’, an event to celebrate the most exciting and innovative tech businesses in the UK food and agriculture industry.
Wednesday, May 4, 2022
Sustainable food producer OneFarm has announced its plans to deliver a 6,400m2 vertical farm in Newmarket, Suffolk. The farm will be delivered in partnership with indoor agritech specialist, IGS Limited, and is funded by both public and private investors.
Monday, February 21, 2022
CEO of IGS, David Farquhar, recently sat down with Sarah Kirton from Delivery Rank to talk all things IGS and discuss how our vertical farming solution can help transform the food production industry, making it more sustainable and helping combat issues with food security across the world.