While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.
Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter
“I choose to challenge because as an engineer I believe more diversity leads to more creativity.”
“I choose to challenge because we need women’s skills and insights at ALL levels in the workplace.”
“I choose to challenge because I think women should always support other women and because inequality is still a major problem in some countries around the world.”
“I choose to challenge because encouraging challenge breeds genuine innovation across our business.”
"I choose to challenge gender stereotypes and encourage constructive challenges from all."
“I choose to challenge to address imbalance.”
“I choose to challenge because we need to celebrate women's achievements and drive positive change in gender balance both in the workplace and our everyday lives.”
“I choose to challenge because everyone deserves the chance to achieve their full potential.”
Monday, October 18, 2021
Step inside a new farming future
Thursday, July 22, 2021
Watch an interview with Gordy Wills’ exploring how vertical farming could offer greener and more sustainable ways of producing food in the future.