While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.
Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter
“I choose to challenge because as an engineer I believe more diversity leads to more creativity.”
“I choose to challenge because we need women’s skills and insights at ALL levels in the workplace.”
“I choose to challenge because I think women should always support other women and because inequality is still a major problem in some countries around the world.”
“I choose to challenge because encouraging challenge breeds genuine innovation across our business.”
"I choose to challenge gender stereotypes and encourage constructive challenges from all."
“I choose to challenge to address imbalance.”
“I choose to challenge because we need to celebrate women's achievements and drive positive change in gender balance both in the workplace and our everyday lives.”
“I choose to challenge because everyone deserves the chance to achieve their full potential.”
Tuesday, May 10, 2022
IGS exhibited at 10 Downing Street’s ‘Spring Showcase’, an event to celebrate the most exciting and innovative tech businesses in the UK food and agriculture industry.
Wednesday, May 4, 2022
Sustainable food producer OneFarm has announced its plans to deliver a 6,400m2 vertical farm in Newmarket, Suffolk. The farm will be delivered in partnership with indoor agritech specialist, IGS Limited, and is funded by both public and private investors.
Monday, February 21, 2022
CEO of IGS, David Farquhar, recently sat down with Sarah Kirton from Delivery Rank to talk all things IGS and discuss how our vertical farming solution can help transform the food production industry, making it more sustainable and helping combat issues with food security across the world.